Isabell's Sour Cream Spaghetti
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1 lb. spagetti
1 lb. bacon
salt to taste
A super-quick weeknight meal. Try it with spaghetti - or with noodles as shown here.
Cook spaghetti according to package directions, until medium tender. Meanwhile, slice bacon into small squares and fry until crispy. Combine pasta, bacon, and sour cream. A quick Swedish standby.
Submitted by Isabell Gudmundsson
Contributed on: and modified on Tuesday October 9th, 2007