Isabell's Sour Cream Spaghetti
 Click to enlarge | Ingredients: Metric Units 1 lb. spagetti
1 lb. bacon sour cream salt to taste |
Directions:
A super-quick weeknight meal. Try it with spaghetti - or with noodles as shown here.
Cook spaghetti according to package directions, until medium tender. Meanwhile, slice bacon into small squares and fry until crispy. Combine pasta, bacon, and sour cream. A quick Swedish standby.
Cook spaghetti according to package directions, until medium tender. Meanwhile, slice bacon into small squares and fry until crispy. Combine pasta, bacon, and sour cream. A quick Swedish standby.
Submitted by Isabell Gudmundsson
Contributed on: Thursday November 18th, 2004 and modified on Tuesday October 9th, 2007
Contributed on: Thursday November 18th, 2004 and modified on Tuesday October 9th, 2007