Tabbouleh Chicken

Asian, Brand name Dinner recipes

3-4 chicken breast halves curry powder, oregano 2 Tbsp olive oil 2 med onions, peeled, chopped 1 pkg Tabbouleh 1/2 tsp coriander seed grd. 1/4 tsp grd cumin 1 can (14.5 oz) chicken broth

Pat chicken dry, season with curry, oregano. In large skillet over med. high heat oil. Add chicken, brown both sides, about 5 - 6 min per side. Remove chicken from skillet. Add onions, cook until translucent, 2-3 min. Add tabbouleh (incl spice packet), remaining spices, broth, 1 c hot water. Arrange ckn breasts on top of tabbouleh. Cover, reduce heat to medium low. Cook 10-15 min or until chicken cooked through

Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Thursday November 30th, 2006