3 1/2 cups (0.8 L) flour
3 tsp. (15 ml) baking powder
2 tsp. (10 ml) salt
2 tsp. (10 ml) black pepper (or more to taste)
1 cup (0.2 L) water
3/4 cup (178 ml) oil
Directions:
Combine dry ingredients, and mix with water and oil. Knead well until dough is smooth. Cut off pieces, and roll to the thickness of a sausage. Cut into pieces of desired length, and lay flat on a cookie sheet. Bake at 400 degrees for 20 to 25 minutes. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Tuesday December 28th, 2004 and modified on Saturday March 25th, 2006
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