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Gretchen’s Cookbook - Freseles recipe
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Freseles


Ingredients:
3 1/2 cups flour 3 tsp. baking powder 2 tsp. salt 2 tsp. black pepper (or more to taste) 1 cup water 3/4 cup oil
Directions:
Combine dry ingredients, and mix with water and oil. Knead well until dough is smooth. Cut off pieces, and roll to the thickness of a sausage. Cut into pieces of desired length, and lay flat on a cookie sheet. Bake at 400 degrees for 20 to 25 minutes. Enjoy! -Diana
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Contributed on: and modified on Saturday March 25th, 2006
 

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