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Gretchen’s Cookbook - Julgrot - Christmas Rice Pudding recipe
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Julgrot - Christmas Rice Pudding


Recipe photo
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Ingredients:
2 qt. water 1 c. rice, uncooked 2 Tbsp. butter 5 c. milk 1 tsp. salt 2 Tbsp. sugar 1 whole blanched almond cinnamon sugar
Directions:
A traditional Swedish treat for the Christmas season. Featured at our Swedish Julbord 2004. Note: Starts with uncooked rice. Bring water to a boil. Add rice, simmer 2 min. Drain water. Add butter, milk into a double boiler, with salt, sugar, and rice. Cover. Cook over simmering water about 2 hours, until milk is absorbed and rice is tender. Stir in almond (whoever gets the almond gets a prize!). Sprinkle with cinnamon sugar.
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Contributed on: and modified on Sunday January 3rd, 2010
 

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