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Simple Rice Pilaf More Recipes Like This

Traditional Dinner recipes

Ingredients: Metric Units
1 c. rice
1/4 c. slivered almonds
1 14.5 oz. can chicken broth
1/4 c. lemon juice
2 Tbsp. oil
Saute almonds, rice in oil until almonds are lightly toasted and rice is transparent. Bring liquid (should total 2 c.) to a boil. Add rice, almonds. Cover and simmer until rice is tender and liquid is absorbed, about twenty minutes.
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Contributed on: and modified on Friday April 7th, 2006