Simple Rice Pilaf

Traditional Dinner recipes

1 c. rice 1/4 c. slivered almonds 1 14.5 oz. can chicken broth 1/4 c. lemon juice 2 Tbsp. oil

Saute almonds, rice in oil until almonds are lightly toasted and rice is transparent. Bring liquid (should total 2 c.) to a boil. Add rice, almonds. Cover and simmer until rice is tender and liquid is absorbed, about twenty minutes.

Submitted by Gretchen Grant
Contributed on: Wednesday January 19th, 2005 and modified on Friday April 7th, 2006