Baked Rice Pudding

American Dessert Recipes

2 c. cooked rice 1 1/3 c. milk 1/8 tsp. salt (a dash) 1/2 c. brown sugar 1 Tbsp. softened butter 1 tsp. vanilla 3 eggs 1 very ripe banana, mashed 1 tsp. cinnamon 1/2 c. raisins 1/2 c. graham cracker crumbs (or cookie crumbs)

A sweet way to use that leftover rice from "Chinese Night." Preheat oven to 325°F. In medium sized bowl, combine rice, milk, salt, sugar, butter, vanilla, eggs, banana (optional - use it if ya got it), cinnamon, and raisins. Break up any clumps of rice, make sure rice is coated with milk mixture. Spray a 2 qt. (2L) baking dish with nonstick spray. Spread graham cracker crumbs in the bottom of the bowl. Gently pour rice - milk mixture into baking dish. Bake at 325 degrees F for 50 minutes, or until golden brown and set.

Submitted by Gretchen Grant
Contributed on: Thursday January 27th, 2005 and modified on Sunday May 2nd, 2010