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Penuche Frosting - small More Recipes Like This


Ingredients: Metric Units
1/4 c. butter
1/2 c. brown sugar
1/8 c. milk
1 1/4 c. powdered sugar
Directions:
Grant Family Recipe
(Pa's favorite birthday treat...)
Melt butter over low heat. Stir in brown sugar. Continue to heat until bubbly. Remove from heat. Add milk, beat vigorously until smooth. Add powdered sugar and beat until just of spreading consistency. Frost cake immediately - this icing quickly solidifies and becomes difficult to spread. Makes just enough frosting for a 9x13 cake.
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Contributed on: and modified on Friday April 7th, 2006