14 oz. can sweetened condensed milk
3 oz unsweetened chocolate
2 c shredded coconut
1 c pecan pieces
1 tsp vanilla
Preheat oven to 300°F. Grease cookie sheets very well or use baking parchment. Heat condensed milk and chocolate in double boiler until chocolate has melted. Remove from heat, stir in remaining ingredients.
Arrange by teaspoonfuls on cookie sheets, bake 15 min., taking care that bottoms do not burn.
Submitted by Gretchen Grant Contributed on: and modified on Friday February 8th, 2008