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4 boxes frozen chopped spinach
2 Tbsp. chopped onions
2 c. sour cream
1 c. tomato sauce
1 c. sliced mushrooms
2 c. grated sharp cheese
1/4 c. dried breadcrumbs
1 Tbsp. butter
Directions:
Brown breadcrumbs and butter in skillet. Cook and season spinach. Drain well. Stir in onions, tomato sauce, and sour cream. Spice to taste. Add cheese and mushrooms. Put in 1 1/2 qt. casserole; cover with breadcrumbs. Bake 15–20 minutes.
Submitted by Tim Grant Contributed on: and modified on Sunday June 18th, 2006
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