4 boxes frozen chopped spinach
2 Tbsp. chopped onions
2 c. sour cream
1 c. tomato sauce
1 c. sliced mushrooms
2 c. grated sharp cheddar cheese
1/4 c. dried breadcrumbs
1 Tbsp. butter
Directions:
Brown breadcrumbs in butter in a skillet, over low heat. Cook and season spinach with salt and pepper to taste. Drain very well. Stir in onions, tomato sauce, and sour cream. Add cheese and mushrooms. Put in a 1 1/2 quart (medium) casserole dish. Top with breadcrumbs. Bake at 350 F, 15 - 20 min.
Editor's note:
From Ginny's archive - a real "flashback" recipe, the taste of the 1960s!
Submitted by Gretchen Grant Contributed on: and modified on Sunday November 26th, 2006
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