Spinach Casserole

Potluck Side Recipes

1 box frozen chopped spinach 1 c. condensed cream of mushroom soup 1 Tbsp grated onion 1/4 c butter, melted 3/4 c grated cheese 1 beaten egg 1 c stuffing mix, like Stove-Top 3/4 c. stuffing mix for topping

Cook spinach according to package directions, drain. Combine with mushroom soup, onion, butter, grated cheese, egg, and 1 cup of stuffing mix. Place in greased baking dish. Top with 3/4 c. stuffing mix. Bake at 350 F for 30 min. Editor’s note: Flashback Recipe – 1960s. Check out the everpresent condensed cream of mushroom soup. What you’re supposed to do with the rest of the can I don’t know. If you’re up for a wild taste adventure, try substituting a different condensed cream soup. Or go wild with your cheese choice. For too-legit-to-quit midwestern flashback time, use Velveeta. Kraft keeps trying to position it as a smart, healthy option, but to me it will always be the “Midwest in Molten Orange.” From Ginny’s archive.

Submitted by Gretchen Grant
Contributed on: Wednesday August 31st, 2005 and modified on Sunday June 18th, 2006