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Gretchen’s Cookbook - Clipper Chocolate Chip Cookies recipe
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Clipper Chocolate Chip Cookies


Ingredients:
1 c butter, softened 3/4 c sugar 3/4 c golden brown sugar 1 Tbsp vanilla extract 1 Tbsp Frangelico (hazelnut liqueur) 1 Tbsp Kahlua (coffee liqueur) 2 lg eggs 2 1/2 c all purpose flour 1 tsp baking soda 1/2 tsp salt 2 11.5 oz pkg milk choc chips 1 c walnuts, chopped 1/2 c pecans, chopped 1/2 c macademia nuts, chopped
Directions:
Preheat oven to 325F. Using mixer, cream butter, sugar, brown sugar in a large bowl until light and fluffy. Add vanilla and liqueurs (Frangelico and Kahlua). Add eggs, beat until combined. Sift together flour, baking soda, salt, and stir into mixture. Mix in chips, nuts. Drop batter by 1/4 cupfuls onto ungreased cookie sheets. Bake until cookies are golden brown, about 16 min. Transfer to racks to cool.
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Contributed on: and modified on Saturday March 25th, 2006
 

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