Biscotti
Ingredients: Metric Units
1 cup granulated sugar
2 tsp. baking powder
2 tsp. cinnamon
2 cups finely chopped almonds
2 eggs
1 cup dark brown or light brown sugar
2.5 cups all purpose flour
1/3 cup vegetable oil
2 tsp. baking powder
2 tsp. cinnamon
2 cups finely chopped almonds
2 eggs
1 cup dark brown or light brown sugar
2.5 cups all purpose flour
1/3 cup vegetable oil
Directions:
In a large bowl, combine sugar, baking powder, flour, cinnamon and chopped almonds. Add beaten eggs and oil. Mix thoroughly in a stand mixer
(don't even try doing this with a hand mixer or a spoon!) until well blended.
Separate dough into four pieces. Using one piece at a time, roll out onto floured counter to about 1/2 inch thickness. Fold into thirds to form a "loaf."
Place loaf onto lightly greased cookie sheet at least six inches apart. Bake at 350 degrees for 20-30 minutes. Remove from heat. Brush with beaten egg while still warm. Cool slightly and slice on an angle. Each loaf yields about one dozen biscotti. Enjoy! -Diana
(don't even try doing this with a hand mixer or a spoon!) until well blended.
Separate dough into four pieces. Using one piece at a time, roll out onto floured counter to about 1/2 inch thickness. Fold into thirds to form a "loaf."
Place loaf onto lightly greased cookie sheet at least six inches apart. Bake at 350 degrees for 20-30 minutes. Remove from heat. Brush with beaten egg while still warm. Cool slightly and slice on an angle. Each loaf yields about one dozen biscotti. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Wednesday August 31st, 2005 and modified on Monday February 20th, 2006
Contributed on: Wednesday August 31st, 2005 and modified on Monday February 20th, 2006