3 c. (0.7 L) quick-cooking oats
1 15 oz. can Pillsbury coconut-pecan frosting
1 tsp. (5 ml) vanilla extract
1 c. (0.2 L) chocolate chips, melted
3/4 c. (178 ml) peanut butter
Directions:
Combine oats, frosting, vanilla; mix well.
Press into greased
9x13 baking pan
. Bake 30 min. at 325°F.
Cool for 20 min., or until room temperature.
Combine melted chips and peanut butter. Mix well.
Spread over baked layer. Let stand 15 - 20 minutes.
Cut into bars. 30 svgs.
A PTA bake sale classic!
Submitted by Gretchen Grant
Contributed on: Tuesday May 11th, 2004 and modified on Sunday November 26th, 2006
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