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Ingredients: Metric Units
3 c. quick-cooking oats
1 15 oz. can Pillsbury coconut-pecan frosting
1 tsp. vanilla extract
1 c. chocolate chips, melted
3/4 c. peanut butter
Directions:
Combine oats, frosting, vanilla; mix well.

Press into greased 9x13 baking pan. Bake 30 min. at 325F.

Cool for 20 min., or until room temperature.

Combine melted chips and peanut butter. Mix well.
Spread over baked layer. Let stand 15 - 20 minutes.

Cut into bars. 30 svgs.

A PTA bake sale classic!

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Contributed on: and modified on Sunday November 26th, 2006