3 c. quick-cooking oats
1 15 oz. can Pillsbury coconut-pecan frosting
1 tsp. vanilla extract
1 c. chocolate chips, melted
3/4 c. peanut butter
Combine oats, frosting, vanilla; mix well.
Press into greased 9x13 baking pan
. Bake 30 min. at 325°F.
Cool for 20 min., or until room temperature.
Combine melted chips and peanut butter. Mix well.
Spread over baked layer. Let stand 15 - 20 minutes.
Cut into bars. 30 svgs.
A PTA bake sale classic!
Submitted by Gretchen Grant
Contributed on: and modified on Sunday November 26th, 2006