3 c. quick-cooking oats
1 15 oz. can Pillsbury coconut-pecan frosting
1 tsp. vanilla extract
1 c. chocolate chips, melted
3/4 c. peanut butter
Directions:
Combine oats, frosting, vanilla; mix well.
Press into greased 9x13 baking pan. Bake 30 min. at 325°F.
Cool for 20 min., or until room temperature.
Combine melted chips and peanut butter. Mix well.
Spread over baked layer. Let stand 15 - 20 minutes.
Cut into bars. 30 svgs.
A PTA bake sale classic!
Submitted by Gretchen Grant Contributed on: and modified on Sunday November 26th, 2006
. Bake 30 min. at 325°F.
Cool for 20 min., or until room temperature.
Combine melted chips and peanut butter. Mix well.
Spread over baked layer. Let stand 15 - 20 minutes.
Cut into bars. 30 svgs.
A PTA bake sale classic!
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