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Gretchen’s Cookbook - Greek Moussaka (Kosher!) recipe
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Greek Moussaka (Kosher!)


Ingredients:
1 large eggplant salad oil 1 pound ground beef salt & pepper 2 large onions, minced 2 cups canned tomatoes
Directions:
Peel eggplant and cut into 1/2 inch thick slices. Sprinkle each slice with salt and let stand 1 hour. Drain and brown eggplant in oil. Saute' onions in oil until transparent. Add beef, seasoned with salt & pepper to taste. Cook together until slightly brown. Place alternate layers of meat mixture and eggplant in a greased casserole. Pour tomatoes over this and dot generously with oil. Bake in a slow oven (325 degrees) 1 hour. Serve hot. Serves 6. Opa! -Diana
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Contributed on: and modified on Monday July 3rd, 2006
 

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