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Pork Stroganoff More Recipes Like This

Russian Dinner recipes

Ingredients: Metric Units
1-2 Tbsp. olive oil
1 - 2 lbs. pork (tenderloin or roast)
1 large onion
2 Tbsp. dry sherry
4 Tbsp. flour
1 1/4 c. chicken broth
1 Tbsp. tomato paste
1 tsp. lemon juice
salt and pepper to taste
1/2 c. sour cream
Cut pork into bite-sized pieces. Slice onion thinly. In a large skillet, heat oil. Add pork, onion. Cook over medium heat until the pork is browned all over and onions are soft and translucent. Add sherry. Sprinkle flour over pork, stir well, until flour coats pork well. Stir in broth gradually. Reduce heat to low, simmer 2 min. Stir in tomato paste, lemon juice, salt, pepper. Cook to blend flavors, about 2 min. Remove from heat. Stir in sour cream. Serve hot, over noodles.
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