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2.25 cups port wine
2.25 cups red wine
1 cup water
1/2 cup sugar
1 stick cinnamon
1 small piece of fresh ginger
6 cloves
6 whole cardamom pods
1 sliced orange
1 cup brandy or aquavit
Directions:
Combine port wine, red wine, water and sugar in a pan over low heat. Tie the spices into a piece of cheesecloth and hit it with a mallet until bruised. Put spice bag and orange into the wine mixture and simmer just below the boiling point for 15 minutes. Remove the spices and pour brandy into the hot mixture. Light very carefully and flame.
Submitted by Diana Bogue Contributed on: and modified on Thursday September 27th, 2007
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