1 pound white chocolate
1/2 cup chunky peanut butter
6 ounces (about 1 cup) semisweet chocolate morsels
Line a jellyroll pan with wax paper. Break white chocolate into 1 inch pieces in a 1.5 quart bowl. Microwave on high power for 1 to 2 minutes or until melted. (White chocolate takes less time to melt.) Stir until smooth. Add peanut butter and microwave on high for 2 minutes, or until melted; stir until smooth. Nuke it an additional 30 seconds if needed. Spread mixture into prepared pan.
In a 2 cup microwave measuring cup, melt chocolate morsels on high for 30 seconds to 1 minute. Pour melted chocolate over peanut butter mixture; swirl through with a knife. Refrigerate. When firm, cut or break into pieces. Makes about 2 pounds, about 32 servings. Enjoy! -Diana