1 cup vegetable oil
1 tsp. cayenne pepper
1 envelope ranch dressing dry mix
1 tsp. garlic salt
2 packages (10 oz. each) pretzel sticks
Directions:
In a small bowl, combine oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 UNgreased 15" x 10" x 1" baking pans (jellyroll). Pour oil mix over pretzels; stir to coat. Bake at 200 degrees F for 1.25 to 1.5 hours or until golden brown, stirring occasionally. Cool completely. Store in airtight container. Makes 3.5 quarts. The longer they sit, the spicer they are. Enjoy! -Diana
Submitted by Diana Bogue
Contributed on: Thursday September 29th, 2005 and modified on Thursday December 15th, 2005