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Ingredients: Metric Units
2 cups sifted flour
1 tsp. salt
3/4 cup vegetable shortening
1/4 cup ice water
Combine flour and salt in a mixing bowl. Cut in shortening with a pastry blender or two knives until mix is uniform (should be fairly coarse). Sprinkle with water, a Tablespoon at a time; toss lightly with a fork. When all water has been added, work dough into firm ball. Divide dough into 2 parts and press into flat circles with smooth edges. Roll crust to desired size on floured board or pastry cloth. Makes one 8- or 9-inch double crust. Enjoy!
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