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Gretchen’s Cookbook - Italian Eggs recipe
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Italian Eggs

Italian Breakfast recipes

Ingredients:
2 eggs 2 slices ham, chopped 1 teaspoon pesto 1 slice mozzarella
Directions:
Butter an individual size baking dish. Crack eggs into the dish, and add ham and pesto. Top with a slice of mozzarella. Bake at 300 degrees for 10 minutes. Enjoy! -Diana
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