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Gretchen’s Cookbook - Rocky Road Fudge II recipe
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Rocky Road Fudge II


Ingredients:
one 12-oz. pkg. semi-sweet chocolate chips one 14-oz. can sweetened condensed milk 2 Tbsp. margarine 2 cups unsalted dry roasted peanuts one 10.5 oz. pkg. mini-marshmallows
Directions:
Melt chocolate chips, milk and margarine over low heat. Meanwhile, in a large bowl, mix marshmallows and peanuts. Pour melted mix over dry mix and stir to coat thoroughly. Pour into wax-paper-lined 9 x 13 inch pan. Chill, then cut into squares. Line gift tins with wax paper for gift giving. Enjoy! -Diana
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Contributed on: and modified on Wednesday December 14th, 2005
 

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