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Gretchen’s Cookbook - Cucumber Dill Dip recipe
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Cucumber Dill Dip


Ingredients:
1 pkg. (8 oz.) cream cheese, softened 1 cup mayonnaise (regular or light) 2 medium cucumbers, peeled, seeded and chopped 2 Tbsp. sliced green onion 1 Tbsp. lemon juice 2 tsp. snipped fresh dill or 1/2 tsp. dried dillweed 1/2 tsp. hot pepper sauce
Directions:
Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover and chill. Makes 2.5 cups. Enjoy! -Diana
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Contributed on: and modified on Friday March 3rd, 2006
 

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