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Gretchen’s Cookbook - Creole Sauce recipe
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Creole Sauce


Ingredients:
1/2 onion, sliced 1/2 green pepper, sliced 2 Tbsp. butter 1 can condensed tomato rice soup 1/3 cup water 1 tsp. lemon juice
Directions:
In a saucepan, cook onion and pepper in butter until tender. Add the remaining ingredients and simmer for 10 minutes while stirring. Makes 1.5 cups. Enjoy! -Diana Note: Goes well with shrimp, fish, crawdads, etc.
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Contributed on: and modified on Monday July 3rd, 2006
 

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