Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_3ga9h6jd2bts44lcv7compr7vu, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11
Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11
Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20
Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20 Gretchen’s Cookbook - Cherokee Pie recipe Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
1 Tbsp. olive oil
1 pound ground beef
3/4 cup chopped onion
1/8 tsp. thyme
1 bay leaf
1 can cream of mushroom soup
1 pound can stewed tomatoes
1 cup uncooked instant rice
green olives and sliced American cheese
Directions:
Saute' onion in oil. Brown meat in sauteed onion. Add thyme, bay leaf, soup, tomatoes and rice. Pour into a 9x13 baking pan.
Cut cheese diagonally into triangles and place on top. Add sliced olives. Bake at 350 degrees F for 25 to 30 minutes. Let stand 10 minutes before serving. Enjoy! -Diana
Submitted by Diana Bogue Contributed on: and modified on Monday July 3rd, 2006
Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581
Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592
.
Cut cheese diagonally into triangles and place on top. Add sliced olives. Bake at 350 degrees F for 25 to 30 minutes. Let stand 10 minutes before serving. Enjoy! -Diana
Previous
Email a friend
Print Recipe