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German Mustard More Recipes Like This

German Condiment recipes

Ingredients: Metric Units
1/2 cup mustard seeds
2 Tbsp. dry mustard
1/2 cup COLD water
1 cup cider vinegar
1 small onion, chopped (about 1/4 cup)
3 Tbsp. packed brown sugar
2 cloves garlic, minced
3/4 tsp. salt
1/4 tsp. dried tarragon
1/4 tsp. ground cinnamon
Directions:
Combine mustard seeds, dry mustard and water in a small bowl. Cover and let stand at least 4 hours or overnight.

Combine vinegar, onion, brown sugar, garlic, salt, tarragon and cinnamon in a small saucepan. Bring to a boil over high heat; reduce to medium. Boil, uncovered for about 7 to 10 minutes until the mix is reduced by half.

Pour vinegar mix through a fine sieve into a food processor bowl. Rinse saucepan and set aside. Add mustard mix to the vinegar mix; process in food processor about 1 minute or until mustard seeds are chopped but not pureed. Pour into rinsed saucepan. Cook over low heat until mustard is thick, stirring constantly. Store in airtight container in the fridge for up to 1 year. Enjoy! -Diana
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