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Gretchen’s Cookbook - Hot Buttered Rum recipe
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Hot Buttered Rum


Ingredients:
1 shot rum (preferably amber) 1-2 tsp brown sugar 1/2 Tbsp butter (a pat) 1 slice lemon scant cup boiling water
Directions:
To a mug, add rum, brown sugar, butter. Fill with boiling water. Stir to melt butter and combine ingredients. Squeeze lemon slice, stir. Editor's note: Now, I've heard it said that "hot buttered rum" is one of those things that sounds really good but then you try it... Like sugarplums - treat technology has made incredible strides since the Victorian era. I myself was skeptical. But if you've turned down your thermostat in the wake of eye-popping heating costs (and who hasn't?) and the tip of your nose just won't get warm? A mug of this will toast you right down to your toes. (And if it's not your "cup of tea," just add a little more sugar.)
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