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Hot Buttered Rum More Recipes Like This

Ingredients: Metric Units
1 shot rum (preferably amber)
1-2 tsp brown sugar
1/2 Tbsp butter (a pat)
1 slice lemon
scant cup boiling water
To a mug, add rum, brown sugar, butter. Fill with boiling water. Stir to melt butter and combine ingredients. Squeeze lemon slice, stir.

Editor's note:
Now, I've heard it said that "hot buttered rum" is one of those things that sounds really good but then you try it... Like sugarplums - treat technology has made incredible strides since the Victorian era. I myself was skeptical. But if you've turned down your thermostat in the wake of eye-popping heating costs (and who hasn't?) and the tip of your nose just won't get warm? A mug of this will toast you right down to your toes.
(And if it's not your "cup of tea," just add a little more sugar.)
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