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Gretchen’s Cookbook - Popovers recipe
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Popovers

Budget Bread recipes

Ingredients:
1 cup flour 1/4 tsp. salt 2 eggs 1 cup milk 1 Tbsp. butter, melted
Directions:
Sift flour and salt together. Beat eggs with a hand mixer, adding milk and butter. Sift in flour, beating only enough to make a smooth batter. Fill to 1/3 full heated and greased heavy muffin or popover pans (iron - get them at Williams Sonoma or Goodwill on a good day). Bake at 450 degrees for 30 minutes (DO NOT OPEN OVEN DOOR DURING THIS TIME), then at 350 degrees for 15 minutes or until risen, brown and crusty. Serve immediately with butter and jam. Enjoy! -Diana
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Contributed on: and modified on Thursday June 28th, 2007
 

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