Brown Sugar Pie
 Click to enlarge | Ingredients: Metric Units 1 lb. light brown sugar (2 1/3 c.)
1 c. white sugar 1 Tbsp. flour 5 eggs, beaten 1 c. milk 2 tsp. vanilla dash of salt 1/3 c. melted butter pie crust for 1 9-inch pie |
Directions:
In a mixing bowl, combine brown sugar and white sugar. Work flour in.
Add eggs, milk, vanilla, and salt. Mix well. Add butter.
Lay pie crust in pie plate
. Pour filling into pie crust. Bake at 400° F until top is brown (15 minutes) then reduce heat to 300°F and bake until set, 25 minutes.
Add eggs, milk, vanilla, and salt. Mix well. Add butter.
Lay pie crust in pie plate
. Pour filling into pie crust. Bake at 400° F until top is brown (15 minutes) then reduce heat to 300°F and bake until set, 25 minutes.Submitted by Tim Grant
Contributed on: Saturday January 28th, 2006 and modified on Monday May 21st, 2007
Contributed on: Saturday January 28th, 2006 and modified on Monday May 21st, 2007