1 lb. (0.5 kg) light brown sugar (2 1/3 c. (0.6 L))
1 c. (0.2 L) white sugar
1 Tbsp. (15 ml) flour
5 eggs, beaten
1 c. (0.2 L) milk
2 tsp. (10 ml) vanilla
dash of salt
1/3 c. (79 ml) melted butter
pie crust for a 9-inch pie
A sweet Dutchy dessert.
In a mixing bowl, combine brown sugar and white sugar. Work flour in.
Add eggs, milk, vanilla, and salt. Mix well. Add butter.
Lay
pie crust in
pie plate
. Pour filling into pie crust.
Bake at 400° F until top is brown (15 minutes) then reduce heat to 300°F and bake until set, about 25 minutes.
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