Brown Sugar Pie

Pennsylvania Dutch Dessert Recipes

1 lb. light brown sugar (2 1/3 c.) 1 c. white sugar 1 Tbsp. flour 5 eggs, beaten 1 c. milk 2 tsp. vanilla dash of salt 1/3 c. melted butter pie crust for a 9-inch pie

A sweet Dutchy dessert. In a mixing bowl, combine brown sugar and white sugar. Work flour in. Add eggs, milk, vanilla, and salt. Mix well. Add butter. Lay pie crust in pie plate. Pour filling into pie crust. Bake at 400° F until top is brown (15 minutes) then reduce heat to 300°F and bake until set, about 25 minutes.

Submitted by Tim Grant
Contributed on: Saturday January 28th, 2006 and modified on Saturday May 15th, 2010