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1 lb. light brown sugar (2 1/3 c.)
1 c. white sugar
1 Tbsp. flour
5 eggs, beaten
1 c. milk
2 tsp. vanilla
dash of salt
1/3 c. melted butter
pie crust for a 9-inch pie
Directions:
A sweet Dutchy dessert.
In a mixing bowl, combine brown sugar and white sugar. Work flour in.
Add eggs, milk, vanilla, and salt. Mix well. Add butter.
Lay pie crust in pie plate. Pour filling into pie crust.
Bake at 400° F until top is brown (15 minutes) then reduce heat to 300°F and bake until set, about 25 minutes.
Submitted by Tim Grant Contributed on: and modified on Saturday May 15th, 2010
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. Pour filling into pie crust.
Bake at 400° F until top is brown (15 minutes) then reduce heat to 300°F and bake until set, about 25 minutes.
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