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Gretchen’s Cookbook - Brown Sugar Pie recipe
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Brown Sugar Pie


Recipe photo
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Ingredients:
1 lb. light brown sugar (2 1/3 c.) 1 c. white sugar 1 Tbsp. flour 5 eggs, beaten 1 c. milk 2 tsp. vanilla dash of salt 1/3 c. melted butter pie crust for a 9-inch pie
Directions:
A sweet Dutchy dessert. In a mixing bowl, combine brown sugar and white sugar. Work flour in. Add eggs, milk, vanilla, and salt. Mix well. Add butter. Lay pie crust in pie plate. Pour filling into pie crust. Bake at 400 F until top is brown (15 minutes) then reduce heat to 300F and bake until set, about 25 minutes.
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Contributed on: and modified on Saturday May 15th, 2010
 

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