1.5 cups granulated sugar
3 Tbsp. unsweetened cocoa powder
2 beaten eggs
one 5 oz. can evaporated milk
1/4 cup (that's one-half stick) melted butter
1 tsp. vanilla extract
one 9-inch unbaked graham cracker crust pie shell (buy the no-name brand)
Preheat oven to 325 degrees.
In a medium mixing bowl, stir together sugar and cocoa.
Add eggs, evaporated milk, melted butter, vanilla and salt. Stir until all ingredients are blended.
Pour mix into pie shell and place on a cookie sheet. Bake for 50 minutes or until puffed over entire surface. Cool on a wire rack. Enjoy! -Diana
SUSTITUTION NOTE: In a pinch, I used a mix of half and half and regular milk instead of the evaporated milk. It came out a little "gooier," but still pretty good.
Submitted by Diana Bogue Contributed on: and modified on Wednesday August 1st, 2007