Greek Salad Recipes

Salad:
1 medium head of lettuce, torn
2 med. cucumbers, sliced
3 small tomatoes, cut into wedges
2 cans (2.25 oz each) sliced ripe olives, drained
2 green onions, chopped
2 4oz. packages crumbled feta cheese

Dressing:
1/4 cup (59 ml) extra-virgin olive oil
3 Tbsp. (44 ml) red wine vinegar
1 tsp (5 ml) dried oregano
1/2 tsp. (2.5 ml) salt
1/8 tsp. (0.5 ml) black pepper

In a large bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese (cheese goes on top). In a small bowl, whisk together the dressing ingredients. Drizzle over the salad and toss to coat. Serves 10 to 12. Opa! -Diana

Submitted by Diana Bogue
Contributed on: Monday January 30th, 2006