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Gretchen’s Cookbook - Restaurant Greek Salad recipe
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Restaurant Greek Salad


Ingredients:
Salad: 1 medium head of lettuce, torn 2 med. cucumbers, sliced 3 small tomatoes, cut into wedges 2 cans (2.25 oz each) sliced ripe olives, drained 2 green onions, chopped 2 4oz. packages crumbled feta cheese Dressing: 1/4 cup extra-virgin olive oil 3 Tbsp. red wine vinegar 1 tsp dried oregano 1/2 tsp. salt 1/8 tsp. black pepper
Directions:
In a large bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese (cheese goes on top). In a small bowl, whisk together the dressing ingredients. Drizzle over the salad and toss to coat. Serves 10 to 12. Opa! -Diana
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