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Creamed Chicken More Recipes Like This

Recipe photo
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Ingredients: Metric Units
2 Tbsp butter
3 Tbsp flour
1 1/3 c milk
dash pepper
1 1/2 c cubed cooked chicken
2 1/2 Tbsp lemon juice
salt to taste
Melt butter in a skillet and add flour to make a roux.

Gradually add milk (substitute part cream for some of the milk for a creamier, richer dish).

Add pepper, chicken, lemon juice, salt.
Serve over noodles or over biscuits.

A kid-crowd pleaser, and a happy ending for leftover chicken.
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Contributed on: and modified on Monday September 17th, 2007