Creamed Chicken

Potluck Dinner Recipes

2 Tbsp butter 3 Tbsp flour 1 1/3 c milk dash pepper 1 1/2 c cubed cooked chicken 2 1/2 Tbsp lemon juice salt to taste

Melt butter in a skillet and add flour to make a roux. Gradually add milk (substitute part cream for some of the milk for a creamier, richer dish). Add pepper, chicken, lemon juice, salt. Serve over noodles or over biscuits. A kid-crowd pleaser, and a happy ending for leftover chicken.

Submitted by Gretchen Grant
Contributed on: Tuesday January 31st, 2006 and modified on Monday September 17th, 2007