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Gretchen’s Cookbook - Creamed Chicken recipe
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Creamed Chicken


Recipe photo
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Ingredients:
2 Tbsp butter 3 Tbsp flour 1 1/3 c milk dash pepper 1 1/2 c cubed cooked chicken 2 1/2 Tbsp lemon juice salt to taste
Directions:
Melt butter in a skillet and add flour to make a roux. Gradually add milk (substitute part cream for some of the milk for a creamier, richer dish). Add pepper, chicken, lemon juice, salt. Serve over noodles or over biscuits. A kid-crowd pleaser, and a happy ending for leftover chicken.
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Contributed on: and modified on Monday September 17th, 2007
 

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