Creamed Chicken
 Click to enlarge | Ingredients: Metric Units 2 Tbsp butter
3 Tbsp flour 1 1/3 c milk dash pepper 1 1/2 c cubed cooked chicken 2 1/2 Tbsp lemon juice salt to taste |
Directions:
Melt butter in a skillet and add flour to make a roux.
Gradually add milk (substitute part cream for some of the milk for a creamier, richer dish).
Add pepper, chicken, lemon juice, salt.
Serve over noodles or over biscuits.
A kid-crowd pleaser, and a happy ending for leftover chicken.
Gradually add milk (substitute part cream for some of the milk for a creamier, richer dish).
Add pepper, chicken, lemon juice, salt.
Serve over noodles or over biscuits.
A kid-crowd pleaser, and a happy ending for leftover chicken.
Submitted by Gretchen Grant
Contributed on: Tuesday January 31st, 2006 and modified on Monday September 17th, 2007
Contributed on: Tuesday January 31st, 2006 and modified on Monday September 17th, 2007