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Baked Eggs with Cheese Sauce More Recipes Like This


Ingredients: Metric Units
2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1/2 tsp. prepared mustard
1 cup milk
1/4 pound procesed American cheese, grated
1/4 tsp. Tabasco sauce
8 eggs
Directions:
Looking for something a little different for "breakfast for dinner" night? Or a fun brunch dish.

You will need: 4 ramekins or small dishes that can go in the oven.

Yield: 4 servings

Preheat oven to 350F. Butter 4 ramekins and set aside.

Melt butter; blend in flour. Stir in salt and mustard. Add milk and cook, stirring constantly, until mixture thickens and comes to a boil.

Remove from heat; add grated cheese, stirring occasionally until cheese is melted. Pour 2 Tbsp. of sauce into each of the 4 individual buttered baking dishes. Break 2 eggs into each dish and top with remaining sauce.

Bake in a 350 F oven until eggs are set, about 12 minutes.

Enjoy! -Diana
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Contributed on: and modified on Sunday May 2nd, 2010