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Gretchen’s Cookbook - Baked Eggs with Cheese Sauce recipe
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Baked Eggs with Cheese Sauce


Ingredients:
2 Tbsp. butter or margarine 2 Tbsp. flour 1/4 tsp. salt 1/2 tsp. prepared mustard 1 cup milk 1/4 pound procesed American cheese, grated 1/4 tsp. Tabasco sauce 8 eggs
Directions:
Looking for something a little different for "breakfast for dinner" night? Or a fun brunch dish. You will need: 4 ramekins or small dishes that can go in the oven. Yield: 4 servings Preheat oven to 350F. Butter 4 ramekins and set aside. Melt butter; blend in flour. Stir in salt and mustard. Add milk and cook, stirring constantly, until mixture thickens and comes to a boil. Remove from heat; add grated cheese, stirring occasionally until cheese is melted. Pour 2 Tbsp. of sauce into each of the 4 individual buttered baking dishes. Break 2 eggs into each dish and top with remaining sauce. Bake in a 350 F oven until eggs are set, about 12 minutes. Enjoy! -Diana
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Contributed on: and modified on Sunday May 2nd, 2010
 

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