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Creamy Ham Casserole More Recipes Like This


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Ingredients: Metric Units
10 oz. wide egg noodles
1/2 cup milk
one 10 1/2 oz. can cream of mushroom soup
1 cup sour cream
1 tsp. mustard
1 tsp. instant minced onion
dash of black pepper
2 cups cubed ham
Directions:
Preheat oven to 325 degrees F.

Cook noodles according to directions; drain.

Meanwhile, blend milk with cream of mushroom soup. Heat in a saucepan, stirring to make a smooth sauce.

Stir in sour cream, mustard, onion and pepper.

In a greased 2-quart casserole, arrange half of the noodles, half the ham and half the sauce. Repeat layers in same order.

Bake uncovered in a 325F oven for 25 minutes. Enjoy! -Diana
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Contributed on: and modified on Sunday August 5th, 2007