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Gretchen’s Cookbook - Creamy Ham Casserole recipe
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Creamy Ham Casserole


Recipe photo
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Ingredients:
10 oz. wide egg noodles 1/2 cup milk one 10 1/2 oz. can cream of mushroom soup 1 cup sour cream 1 tsp. mustard 1 tsp. instant minced onion dash of black pepper 2 cups cubed ham
Directions:
Preheat oven to 325 degrees F. Cook noodles according to directions; drain. Meanwhile, blend milk with cream of mushroom soup. Heat in a saucepan, stirring to make a smooth sauce. Stir in sour cream, mustard, onion and pepper. In a greased 2-quart casserole, arrange half of the noodles, half the ham and half the sauce. Repeat layers in same order. Bake uncovered in a 325°F oven for 25 minutes. Enjoy! -Diana
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Contributed on: and modified on Sunday August 5th, 2007
 

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