Pork Roast with Horseradish and Herbs
Low Sodium Dinner recipes
One 2 lb. lean boneless pork rib roast or loin roast, all visible fat removed
1 tsp. prepared horseradish
1/2 tsp. dried marjoram, crushed
1/2 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
Preheat oven to 350 degrees. Place pork roast in a shallow baking pan. Rub horseradish over the surface of the meat. Set aside.
In a small bowl, combine remaining ingredients. Sprinkle over roast.
Place roast, uncovered, in the oven. Cook for about 1 hour, or until a meat thermometer registers 160 degrees. Let stand 5 mins. Slice to serve.
Per Serving: 191 calories, 21g protein, 0g carbs, 11g fat, 4g saturated fat, 1g polyunsaturated fat, 5g monounsaturated fat, 71mg cholesterol, 55mg sodium.
Submitted by Diana Bogue
Contributed on: and modified on Monday July 3rd, 2006