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Pork Roast with Horseradish and Herbs More Recipes Like This

Low Sodium Dinner recipes

Ingredients: Metric Units
One 2 lb. lean boneless pork rib roast or loin roast, all visible fat removed
1 tsp. prepared horseradish
1/2 tsp. dried marjoram, crushed
1/2 tsp. dried basil, crushed
1/2 tsp. dried oregano, crushed
Preheat oven to 350 degrees. Place pork roast in a shallow baking pan. Rub horseradish over the surface of the meat. Set aside.

In a small bowl, combine remaining ingredients. Sprinkle over roast.

Place roast, uncovered, in the oven. Cook for about 1 hour, or until a meat thermometer registers 160 degrees. Let stand 5 mins. Slice to serve.

Per Serving: 191 calories, 21g protein, 0g carbs, 11g fat, 4g saturated fat, 1g polyunsaturated fat, 5g monounsaturated fat, 71mg cholesterol, 55mg sodium.

Enjoy! -Diana
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Contributed on: and modified on Monday July 3rd, 2006