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Gretchen’s Cookbook - Pumpkin Pie recipe
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Pumpkin Pie


Recipe photo
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Ingredients:
1 c. packed brown sugar 1 Tbsp. flour 1 1/4 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. salt 1/2 tsp. ginger 1/4 tsp. cloves 2 c. pumpkin puree 1 can (14.5 fl.oz.) evaporated milk 1 egg 1 9-inch pie crust
Directions:
Make pumpkin puree Cook the pumpkin until soft. Puree pumpkin. (See Pumpkin Puree.) In a mixing bowl, combine pumpkin with brown sugar, flour, salt, and spices. Stir until smooth. Add evaporated milk and a slightly beaten egg. Pour into prepared 9" pie crust. Bake at 375F for 50-55 minutes or until the center is just set. Tip: As it bakes, if you jiggle the pie plate, the center will first slosh like liquid, then it will jiggle like jell-o. When it's done, the center will still be soft but not wiggly.
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Contributed on: and modified on Wednesday November 7th, 2007
 

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