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1 c uncooked white rice
2 c water
1/4 c raisins
1/4 c salted peanuts
1/4 c toasted coconut
1/4 tsp black pepper
Directions:
In a saucepan with a tightly fitting lid, bring water to a boil. Add rice, reduce heat to low. Cover and simmer 10 minutes.
After 10 minutes of simmering, stir, then add raisins. Cover and simmer 8 more minutes.
Stir in peanuts, then cover and simmer 2 more minutes, until liquid is absorbed.
Remove from heat and turn into serving dish. Season with pepper to taste and toss with toasted coconut.
Adapted from Penzeys Spices, 2005.
Submitted by Gretchen Grant Contributed on:
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