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Gretchen’s Cookbook - Strawberry Bread recipe
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Strawberry Bread


Ingredients:
1 1/2 c. fresh strawberries, about 1 dry pint 1 c sugar, divided 1 1/2 c flour 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 2 eggs 1/2 tsp vanilla extract 1/2 c vegetable oil
Directions:
Rinse, core and slice strawberries into a small bowl. Toss sliced strawberries with 1/2 c sugar. In another bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and remaining 1/2 c. sugar. In a third bowl, beat eggs until foamy, then add vanilla extract and vegetable oil. Add dry ingredients gradually. Fold in strawberries. Spray a loaf pan with nonstick spray. Pour batter into pan. Bake at 350 degrees F for 1 hour, or until a toothpick comes out clean. Let cool in pan 20 minutes, turn out of pan and cool on rack completely. Adapted from Penzeys Spices, 2005.
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