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Easy Ground Beef Stroganoff More Recipes Like This


Ingredients: Metric Units
1 1/2 cups wide egg noodles
1 pound ground beef
1/2 cup finely chopped onion
2 Tbsp. flour
1/2 cup water
one 4-oz. can mushroom stems and pieces, undrained
1/2 tsp. salt
1/4 tsp. pepper
1 cup sour cream
Directions:
Cook egg noodles according to the directions on the package.

Meanwhile, in a large skillet, brown the ground beef and onion; drain off the fat.

Stir flour into the ground beef mix. Add water, mushrooms, salt and pepper.

Cook, stirring constantly, until mixture thickens. Reduce heat; stir in sour cream. Serve sauce over cooked noodles. Serves 4. Enjoy! -Diana
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Contributed on: and modified on Monday July 3rd, 2006