1 lb lean beef, ground
1/4 c cold water
1/4 c veg oil
1/2 tsp crushed garlic
2 Tbsp chopped green onions
2 tsp sugar
1/2 tsp salt
3/4 tsp baking soda
1 1/2 tsp sesame oil
2 tsp finely grated lemon rind
1/2 c finely diced pork fat
1 med bunch cilantro
Directions:
Note: Requires chilling for 4 hours before preparation!
Make beef, water, oil, garlic, grn onions, sugar, salt, baking soda, sesame oil into smooth paste. Stir in lemon rind, pork fat. Chill covered 4 hours. Form into small balls. Arrange meatballs in steamer on cilantro leaves on plate. Steam over rapidly simmering water 12 min. Serve hot, with soy sauce, hot mustard or chili sauce.
Submitted by Gretchen Grant Contributed on: and modified on Tuesday February 21st, 2006
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