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Gretchen’s Cookbook - Ngau Yuk Mai (Chinese Steamed Meatballs) recipe
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Ngau Yuk Mai (Chinese Steamed Meatballs)


Ingredients:
1 lb lean beef, ground 1/4 c cold water 1/4 c veg oil 1/2 tsp crushed garlic 2 Tbsp chopped green onions 2 tsp sugar 1/2 tsp salt 3/4 tsp baking soda 1 1/2 tsp sesame oil 2 tsp finely grated lemon rind 1/2 c finely diced pork fat 1 med bunch cilantro
Directions:
Note: Requires chilling for 4 hours before preparation! Make beef, water, oil, garlic, grn onions, sugar, salt, baking soda, sesame oil into smooth paste. Stir in lemon rind, pork fat. Chill covered 4 hours. Form into small balls. Arrange meatballs in steamer on cilantro leaves on plate. Steam over rapidly simmering water 12 min. Serve hot, with soy sauce, hot mustard or chili sauce.
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Contributed on: and modified on Tuesday February 21st, 2006
 

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