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Hot Corned Beef Buns More Recipes Like This

Whining and Dining Dinner recipes

Ingredients: Metric Units
1 lb. deli corned beef, chopped
1 c cheddar cheese, shredded
2/3 c mayonnaise
2 Tbsp dried minced onion
1 Tbsp pickle relish - dill or sweet
2 Tbsp butter, softened
6 hamburger buns, split
Directions:
In a bowl, combine corned beef, cheese, mayonnaise, onion, and relish. Spread butter on insides of buns.

Spoon corned beef mixture over bottom buns. Replace tops.

Place sandwiches in ungreased 9x13 baking pan. Cover.

Bake at 425F for 15-20 minutes or until heated through.

Adapted from Taste of Home Quick Cooking 2005

Sam's note
I used Miracle Whip instead of mayonnaise, and I would never intentionally put butter anywhere near where meat was. Ye gads! This lack of butter may have kept the buns a little dryer than they should have been...but if you work up a powerful thirst, there's always the Guinness to knock it back.

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Contributed on: and modified on Tuesday March 7th, 2006