Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_8n66abpo479gctam0h71tf8kv3, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11
Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11
Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20
Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20 Gretchen’s Cookbook - Swedish Rich Short Pastry (Mördeg) recipe Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
1 1/2 c flour
1 tsp salt
8 Tbsp butter (1/4 lb., 1 stick)
water (as needed)
1 egg yolk
Directions:
Sift together flour and salt.
Cut butter into small pieces, then cut into flour, either using a fork or a pastry blender.
Combine until flour-butter mixture resembles coarse meal (little bitty balls).
Add egg yolk and enough water to create a coherent dough.
Let stand in a cool place 1 to 2 hours.
Press into baking pan and bake 15 minutes at 400°F.
Submitted by Gretchen Grant Contributed on: and modified on Wednesday March 8th, 2006
Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581
Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592