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Swedish Rich Short Pastry (Mördeg) More Recipes Like This


Ingredients: Metric Units
1 1/2 c flour
1 tsp salt
8 Tbsp butter (1/4 lb., 1 stick)
water (as needed)
1 egg yolk
Directions:
Sift together flour and salt.

Cut butter into small pieces, then cut into flour, either using a fork or a pastry blender.

Combine until flour-butter mixture resembles coarse meal (little bitty balls).

Add egg yolk and enough water to create a coherent dough.

Let stand in a cool place 1 to 2 hours.

Press into baking pan and bake 15 minutes at 400°F.
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Contributed on: and modified on Wednesday March 8th, 2006