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Gretchen’s Cookbook - Smoked Ham Pie - Swedish Quiche (Skinkpaj) recipe
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Smoked Ham Pie - Swedish Quiche (Skinkpaj)


Ingredients:
1 recipe rich short pastry (Mördeg) 8 oz. smoked ham, cubed 6 egg yolks 1 c sour cream 1/4 lb Gruyere, shredded (use herrgårdsost if you can get it) salt and pepper to taste 1 tsp grated nutmeg
Directions:
Press pastry dough into baking pan. Set oven to 350°F. Combine egg yolks, sour cream, ham, and cheese. Pour over dough, like a pizza. Bake at 350°F for 20 minutes. On Herrgårdsost Herrgårdsost is a semi-hard yellow cheese made from cow's milk with a mild nuttiness similar to Gruyere or aged cheddar. It has a few small holes (like Swiss cheese does) and is produced in large wheels coated with yellow wax. The name means "manor house cheese."
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Contributed on: and modified on Saturday November 4th, 2006
 

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