Warning: session_start(): open(/opt/alt/php81/var/lib/php/session/sess_bhts0i5mcoq49t682e539gejts, O_RDWR) failed: Disk quota exceeded (122) in /home/gretche1/public_html/recipe.php on line 11
Warning: session_start(): Failed to read session data: files (path: /opt/alt/php81/var/lib/php/session) in /home/gretche1/public_html/recipe.php on line 11
Warning: Undefined array key "recipe_lookup" in /home/gretche1/public_html/recipe.php on line 20
Warning: Trying to access array offset on value of type null in /home/gretche1/public_html/recipe.php on line 20 Gretchen’s Cookbook - Smoked Ham Pie - Swedish Quiche (Skinkpaj) recipe Warning: Undefined array key "theme" in /home/gretche1/functions2/cookbook_functions.php on line 207
1 recipe rich short pastry (Mördeg)
8 oz. smoked ham, cubed
6 egg yolks
1 c sour cream
1/4 lb Gruyere, shredded (use herrgårdsost if you can get it)
salt and pepper to taste
1 tsp grated nutmeg
Directions:
Press pastry dough into baking pan.
Set oven to 350°F.
Combine egg yolks, sour cream, ham, and cheese. Pour over dough, like a pizza.
Bake at 350°F for 20 minutes.
On Herrgårdsost
Herrgårdsost is a semi-hard yellow cheese made from cow's milk with a mild nuttiness similar to Gruyere or aged cheddar. It has a few small holes (like Swiss cheese does) and is produced in large wheels coated with yellow wax. The name means "manor house cheese."
Submitted by Gretchen Grant Contributed on: and modified on Saturday November 4th, 2006
Warning: Undefined array key "cookbook_admin" in /home/gretche1/functions2/cookbook_functions.php on line 581
Warning: Undefined array key "cookbook_contrib" in /home/gretche1/functions2/cookbook_functions.php on line 592