orange zest from 1 orange
1/4 c orange juice concentrate
8 Tbsp butter (1 stick, 1/4 lb)
8 oz. dark or semisweet chocolate
4 eggs
1 c sugar
1 tsp vanilla extract
1/2 c flour
powdered sugar for garnish
Directions:
Submitted by Gretchen Grant Contributed on: and modified on Wednesday March 8th, 2006
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