Swedish Chocolate Oatmeal Cookies
 Click to enlarge | Ingredients: Metric Units 1/2 lb (2 sticks, 16 Tbsp) butter
1 1/4 c sugar 1 egg 1 3/4 c flour 1 tsp baking powder 3 Tbsp cocoa 1 1/4 c oatmeal decorative sugars |
Directions:
Preheat oven to 400°F.
Beat butter and sugar until light and fluffy. Add egg and beat slightly to combine.
In a separate bowl, sift together flour, baking powder, and cocoa. Add to batter gradually.
Stir in oatmeal.
Roll cookie dough into balls and then place on baking sheet. Press lightly to spread into more of a cookie shape.
These cookies spread while baking, so be sure not to crowd the tray. Press decorative sugars into the cookies.
Bake in the middle of the oven for 8-10 minutes.
Beat butter and sugar until light and fluffy. Add egg and beat slightly to combine.
In a separate bowl, sift together flour, baking powder, and cocoa. Add to batter gradually.
Stir in oatmeal.
Roll cookie dough into balls and then place on baking sheet. Press lightly to spread into more of a cookie shape.
These cookies spread while baking, so be sure not to crowd the tray. Press decorative sugars into the cookies.
Bake in the middle of the oven for 8-10 minutes.
Submitted by Gretchen Grant
Contributed on: Wednesday March 8th, 2006 and modified on Friday October 19th, 2007
Contributed on: Wednesday March 8th, 2006 and modified on Friday October 19th, 2007