Ikea's Cream Sauce for Meatballs

Swedish Dinner Recipes

1/2 c cream 1 c beef stock 1 tsp soy sauce 2 Tbsp flour 2 Tbsp butter salt, white pepper to taste

In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux. Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.

Submitted by Gretchen Grant
Contributed on: Tuesday March 14th, 2006 and modified on Wednesday August 1st, 2007