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Ikea's Cream Sauce for Meatballs More Recipes Like This

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Ingredients: Metric Units
1/2 c cream
1 c beef stock
1 tsp soy sauce
2 Tbsp flour
2 Tbsp butter
salt, white pepper to taste
In a skillet, melt butter.

When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.

Slowly add beef stock, stirring to keep the sauce smooth.

Add cream. Add soy sauce.

Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.
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Contributed on: and modified on Wednesday August 1st, 2007