Ikea's Cream Sauce for Meatballs
 Click to enlarge | Ingredients: Metric Units 1/2 c cream
1 c beef stock 1 tsp soy sauce 2 Tbsp flour 2 Tbsp butter salt, white pepper to taste |
Directions:
In a skillet, melt butter.
When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
Slowly add beef stock, stirring to keep the sauce smooth.
Add cream. Add soy sauce.
Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.
When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
Slowly add beef stock, stirring to keep the sauce smooth.
Add cream. Add soy sauce.
Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.
Submitted by Gretchen Grant
Contributed on: Tuesday March 14th, 2006 and modified on Wednesday August 1st, 2007
Contributed on: Tuesday March 14th, 2006 and modified on Wednesday August 1st, 2007