Swedish Dinner Recipes

1/2 c (119 ml) cream
1 c (0.2 L) beef stock
1 tsp (5 ml) soy sauce
2 Tbsp (30 ml) flour
2 Tbsp (30 ml) butter
salt, white pepper to taste

In a skillet, melt butter.

When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.

Slowly add beef stock, stirring to keep the sauce smooth.

Add cream. Add soy sauce.

Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.

Submitted by Gretchen Grant
Contributed on: Tuesday March 14th, 2006 and modified on Wednesday August 1st, 2007