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Gretchen’s Cookbook - Meatball Kebab Salad recipe
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Meatball Kebab Salad


Ingredients:
24 meatballs (kötbullar) 6-8 potatoes 1 onion 2 bell peppers, red or green 2 Tbsp vegetable oil mixed greens 1 cucumber 4 tomatoes Dressing 3 Tbsp Swedish mustard 1/2 c light cream
Directions:
Peel potatoes, cut off ends, then cut into very thick slices. Boil until just barely tender, but not falling apart. Drain, run under cold water. Cut onion and peppers into large chunks. Thread potato sliced, peppers, onions, and meatballs alternately onto skewers. Brush skewered kebabs with vegetable oil. Brown kebabs on a grill or in a large skillet or under the broiler. Divide greens onto plates. Slice cucumber and distribute onto plates on top of greens. Chop tomatoes and distribute onto plates. Lay a kebab on each plate. Whisk together mustard and cream. Pour dressing over each serving.
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Contributed on: and modified on Wednesday March 15th, 2006
 

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