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Tomato Soup Cake More Recipes Like This

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Ingredients: Metric Units
2 cups flour
1 tsp cloves
1 tsp. cinnamon
3/4 tsp. salt
1/2 cup shortening
1 cup sugar
1 can condensed tomato soup
1 tsp. baking soda
1 cup raisins
Sift together flour, cloves, cinnamon and salt. Cream together the shortening and the sugar in a separate bowl. Add dry ingredients to sugar/shortening mix. Open the can of soup. Blend baking soda into soup in the can (the mix will swell slightly). Pour soup mix into cake mix and blend thoroughly. Add 1 cup raisins. Bake at 350 degrees for about 30 minutes. Makes a generous sized nine-inch square cake. Frost with plain butter frosting. Ahem; enjoy! -Diana
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Contributed on: and modified on Sunday June 18th, 2006