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Ingredients: Metric Units
1/2 cup chopped onions
1/5 cups minced lean pork
1 Tbsp. drippings
1/4 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt
1/2 cup All-Bran
1 cup water
crust for 2 crust pie
Directions:
Cook onions and pork in heated drippings until brown. Add seasonings, All-Bran and water. Boil for 5 minutes. Spread in pastry shell. Cover with top crust and bake at 425 degrees for about 25 minutes. Ahem; enjoy! -Diana
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Contributed on: and modified on Monday July 3rd, 2006