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Gretchen’s Cookbook - Pork Pie recipe
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Pork Pie


Ingredients:
1/2 cup chopped onions 1/5 cups minced lean pork 1 Tbsp. drippings 1/4 tsp. cinnamon 1/4 tsp. cloves 1/2 tsp. salt 1/2 cup All-Bran 1 cup water crust for 2 crust pie
Directions:
Cook onions and pork in heated drippings until brown. Add seasonings, All-Bran and water. Boil for 5 minutes. Spread in pastry shell. Cover with top crust and bake at 425 degrees for about 25 minutes. Ahem; enjoy! -Diana
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Contributed on: and modified on Monday July 3rd, 2006
 

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