1 can deviled ham
1/2 pint sour cream
2 Tbsp. finely chopped pimientos (chopped olives may be substituted)
Soften the deviled meat product (yes, the recipe actualy says this, folks!) with the pimientos. Add the sour cream and season with onion salt. You may like to experiment with herbs, Worcestershire sauce, etc.
The recipe also said this as a side note:
"Note: This has to be tested to get the right flavor so you may have to double the recipe as everyone wants to taste it (!!!) and add a dash of something. Finely chopped shrimp is delicious in place of the deviled ham. This can be used on crackers, decorated (oh yeah, THAT'S he-man for you) with a slice of olive or pimiento or as a dip with pretzels, potato chips, etc. I even use it for sandwiches."
Uhh; enjoy! -Diana
Submitted by Diana Bogue Contributed on: and modified on Sunday June 18th, 2006